*Tempura Tuna
$11
Sushi grade tuna rolled in sesame seeds and flash fried RARE! Sliced and finished with a delicious ginger soy reduction.
*Naked Wing Bites
1lb – $8 2lb – 15
It’s like eating a bone-in wing without the bone. Smothered in your coice of sauce, but we suggest Hot.
*Molly’s Sliders
$8
Your choice of grilled chicken, cheeseburger or BBQ served with tater tots. Feel free to mix and match.
*Kelly’s Kickin’ Calamari
$9
Lightly dusted rings fried to a golden brown served with horseradish sauce.
*Lee’s Lobster Bites
$12
Fresh meat dipped twice, seasoned and fried to a golden brown accompanied by horseradish sauce!
Lesley’s Loaded Fries
$6
A heaping portion of an American tradition fried to a golden brown and topped with cheese and bacon.
Kayla’s Quesadilla
$7
Build your own Quesadilla! We take a flour tortilla grill it and smother it with mixed cheeses served with shredded lettuce, fresh salsa and sour cream. You add the toppings .55/ea Chicken, steak, shrimp, avocado, onions, peppers, mushrooms, turkey, ham, and tomatoes.
Marty’s Crab Dip
$9
Baby spinach and lump crab simmered together for hours with special seasonings and cream cheese served with toasted bread.
*Spiced Shrimp
Jumbo tiger shrimp served two ways. You decide what you like best.
Cocktail Style ½ lb. $9, 1 lb. $18
Peel & Eat Style ½ lb. $8, 1 lb. $16
Fried Mac n Cheese
$9
Double-dipped Mac n Cheese fried to a golden brown and served with homemade ranch.
Hughes’ Hummus Platter
$8
Johnny’s nearly famous Mechanicsville recipe served with pita points, sliced tomatoes and sliced cucumbers.
Fried Packer
$8
Double dipped provolone cheese fried to a golden brown accompanied by our traditional red sauce.
Bummy’s Nachos
$9
Homemade chips smothered with your choice of homemade chili, pulled pork barbeque or crab dip, queso, shredded lettuce, salsa, jalapeños and sour cream.
Edamame
$5
Eastern shore soybeans steamed with sea salt.
*The Trifecta
$14
Choose three of the following: Fried Provolone, Any Wings, Loaded Tots or Fries, Fried Mac n Cheese, Edamame, and Chips & Salsa
Skinned Hokie
Bone-in or Boneless Chicken Wings – 10 for $8, 20 for $14, 30 for $22
Penelope Cruz … oh yeah, HOT!
Bubba …. barbecue, country style!
Al Pacino … garlicky and parmesany … the way the Godfather likes it!
Bob Marley … he’s no Caribbean jerk, but these are!
Clarke Kent … Mild Mannered
Jackie Chan … Kickin’ Asian Spice
Chips & Queso
$5
Pittsburgh Salad
$7
Mixed greens tossed with diced tomatoes, topped with grilled blackened chicken, boardwalk fries, mixed cheese and drizzled with Ranch dressing.
The Michigonian
$7
Baby spinach tossed with blueberries, dried cranberries, candied nuts, blue cheese crumbles and strawberry vinaigrette.
Melissa’s Steak Salad
$11
Sliced Flank steak seasoned and seared, served over chopped greens with roasted tomatoes, button mushrooms, fried onions and Gorgonzola cheese with balsamic dressing.
Kelly’s Buffalo Chicken Salad
$9
Lightly dusted chicken fried to a golden brown then basted in our homemade hot sauce accompanied by chopped egg, cherry tomatoes and mixed cheeses served over mixed greens finished with Ranch dressing.
Morgan’s Chopped Crab Salad
$10
Warm lump crab meat served atop romaine lettuce tossed with Parmesan cheese, smoked bacon, chopped apples, roma tomatoes and Cayenne Ranch.
Chama’s Cold Plate
$8
Tuna salad, egg salad and potato salad accompanied by toasted pita points, leaf lettuce and sliced tomatoes.
446 Kingston Avenue
$8
Mixed greens tossed with julienne chicken, mandarin oranges, cherry tomatoes and mixed cheeses with our Sesame Ginger dressing finished with Asian noodles.
Milestone Salad
$9
Grilled julienne chicken tossed with mixed greens, cranberries, Mandarin oranges, candied nuts and mixed cheeses drizzled with Raspberry Vinaigrette.
The Driver
$9
Roasted turkey, baked ham and smoked bacon all chopped served and served atop mixed greens with diced tomatoes, chopped egg, sliced cucumbers, mixed cheese and finished with Ranch dressing
Mary’s Summer Salad
$10
Grilled Tiger shrimp tossed with roasted nuts, portabella mushrooms, diced onions and goat cheese served atop baby spinach
and finished with light raspberry vinaigrette dressing.
Greek Salad
$9
Mixed greens topped with julienne chicken breast, black Olives, chopped onions, sliced banana peppers and feta cheese drizzled
with our Mediterranean vinaigrette dressing.
House Salad or House Chopped Salad – $4
Ranch • Blue cheese • Cayenne Ranch • Sesame Ginger • Balsamic Vinaigrette • Lite Raspberry Vinaigrette • Bourbon Honey Mustard • Thousand Island • Mediterranean Vinaigrette
All sandwiches are served with freshly cut boardwalk fries.
Tuna Melt
$9
White Albacore tuna chopped with onions, celery and special seasonings finished with melted Swiss cheese served on grilled sourdough bread.
Roll Tide Roll BBQ
$8
Tuscaloosa smoked pulled pork piled high on a sesame seed bun served with cole slaw.
Marty’s Melt
$10
Just like dad loved it!! A heaping portion of lean pastrami and corned beef grilled with melted Swiss cheese and spicy mustard served on grilled thick cut rye bread.
The Classic
$11
Lump crab meat folded together with a subtle blend of seasonings then grilled to a golden brown served on a sesame seed bun with cocktail or tartar sauce and coleslaw.
Stroker Ace
$8
Lightly dusted chicken, fried to a golden brown and smothered in our awesome hot sauce, stuffed in a flour tortilla with Gorgonzola cheese, chopped lettuce and diced Roma
tomatoes.
The Hippie
$8
Grilled Thumann’s turkey topped with Granny Smith apples, smoked bacon and smothered with sharp cheddar cheese served on toasted Ciabatta bread.
Megan’s Turkey Melt
$9
Grilled Thumann’s turkey topped with Granny Smith apples, smoked bacon and smothered with sharp cheddar cheese served on toasted Ciabatta bread.
The Pauly D
$9
Grilled Prosciutto ham, salami, pepperoni and melted provolone garnished with chopped lettuce, diced tomatoes, sliced peppers and a garlic herb spread served on toasted Ciabatta bread.
The Triple A
$9
Chopped chicken tossed with our kickin’ Asian sauce with lettuce, tomatoes, Chinese noodles and mixed cheese stuffed in a flour tortilla.
Triple Bogey
$9
Lightly dusted chicken patty fried to a golden brown topped with smoked bacon, provolone cheese and your choice of BBQ, Honey Mustard or Hot sauce on a sesame seed bun.
Franky’s Sailor Sandwich
$9
First cut pastrami and grilled knockwurst finished with Swiss cheese served on grilled rye with spicy mustard.
Ebbets Field
$8
Grilled corned beef topped with sauerkraut, Thousand Island dressing and melted Swiss cheese served on grilled rye.
Pearson’s Greek Pita
$8
Julienne chicken breast tossed with black olives, onions, sliced banana peppers, feta cheese and finished with our Mediterranean vinaigrette served in a grilled pita with a side of seasonal fruit.
The Hanover Hawk
$8
Grilled chicken basted in homemade BBQ sauce topped with smoked bacon and cheddar cheese served on a sesame seed bun.
Triple Decker Club
$9
This traditional sandwich comes on three slices of toast with roasted turkey, baked ham, smoked bacon, American cheese, Swiss cheese, leaf lettuce, tomatoes and mayonnaise.
Big Johns Philly
$8
Shaved beef or chopped chicken grilled with onions, peppers, mushrooms and honey mustard bourbon sauce topped with melted Provolone served on Ciabatta bread.
The Raider Dog
$7
Ten inch quarter pound dog grilled over open flame smothered with Pop Pop’s chili, mixed cheeses, diced onions and fresh jalapeños.
The Lester
$8
Grilled turkey topped with melted Swiss cheese, Thousand Island dressing and finished with coleslaw. Served on grilled sourdough bread.
All of our burgers are half pound monsters served on sesame seed buns with fresh cut boardwalk fries
Burger Night
$5
The Grill is in full swing every Tuesday, with our famous 1/2 pound scrumptious burgers! Every week we serve our classic cheeseburger and boardwalk fries at an incredible value.
*The Brooks Burger
$8
Topped with your choice of cheese: Provolone, mixed cheese, Cheddar, Gorgonzola, American, Feta Cheese, Blue Cheese crumbles, Pepper Jack or Swiss.
*The “Duke”
$9
Sautéed onions, peppers, tomatoes and mixed cheese.
*Bubba’s Big Beast
$13
*Pizza Burger
$9
Topped with pepperoni, sausage, smoked bacon and provolone cheese served with a side of marinara.
*The Greek
$9
Half pound burger topped with black olives, sautéed onions, banana peppers and feta cheese.
*Randy’s Breakfast Burger
$9
Fried hash browns, American cheese, smoked bacon and an over medium egg.
*Engine Co. 6
$9
Fresh jalapeños, onion rings, pepper jack cheese finished with spicy chipotle sauce.
*Field and Stream
$10
Topped with lump crab meat and mixed cheeses.
*The Big Smoke
$9
Named for Shorty @ Havana Connections. Topped with deep fried jalapeños, bacon and smothered with queso cheese.
*Joy’s Spicy Bean Burger
$10
Savory southwest black beans mixed with roasted corn and smoked peppers served with low-fat chipotle mayonaise on a wheat kaiser roll with a cup of today’s fruit.
*Kate’s Shroom Burger
$9
A HUGE Portabello Cap marinated in Balsamic reduction, grilled with onions and topped with goat cheese served on a multi-grain bun. Accompanied by today’s fruit cup.
*Tutt’s Turkey Burger
$9
Six ounces of fresh ground turkey grilled to perfection served on a multi-grain bun with lettuce, tomato and sliced onion with a side of seasonal fruit.
Coleslaw, Boardwalk Fries, Mashed Potatoes, Applesauce, Rice Du Jour
$1.25
Fruit Cup, Asparagus, Broccoli, Onion Rings, Tater Tots, Side Salad (w/ entree), Edamame
$2.50
All entrees come with mixed green salad, small chopped salad or cup of soup
Jim’s Black Eye
$20
Twelve ounce rib eye rubbed with cajun seasoning, finished with bleu cheese crumbles. Accompanied by garlic mashers & steamed brocolli.
Two Fold
$21
Two Chesapeake Bay style crab cakes grilled to a golden brown served with rice pilaf and the vegetable of the day.
Justin’s Pasta
$14
Julienne chicken sautéed with secret seasonings in an Asiago cream sauce tossed with penne pasta.
The Burkwood
$9 / $8 – L
Petite salmon grilled to perfection accompanied by rice pilaf and steamed garden vegetables.
T-Bone Pork Chop
$23
A twelve ounce T-bone pork chop grilled to perfection. Served with garlic mashers & grilled asparagus.
Caroline’s Chicken Plate
$9 / $8 – L
Grilled chicken breast accompanied by rice pilaf and steamed edamame.
Ash Creek Pasta
$14 / $12 – L
Tiger shrimp sautéed with baby spinach, diced tomatoes and fresh garlic in a white wine sauce tossed with angel hair pasta and topped with Parmesan cheese.
Barb’s Drunken Salmon
$14
Fresh Atlantic salmon poached in saki paired with rice pilaf and grilled asparagus.
Seafood Muffins
$14
An open faced English muffin topped with grilled lump crab meat and tiger shrimp finished with melted cheese and hollandaise sauce accompanied by sautéed vegetables.
Fried Flounder
$13 / $8 – L
Two filets lightly dusted fried to a golden brown accompanied by our famous boardwalk fries and slaw.
The Most Interesting Chicken in the World
$13 / $8 – L
Two six ounce breasts seasoned and seared, topped with fried jalapeños, diced tomatoes and homemade queso. Paired with Spanish rice and seasoned vegetables.
